• 560g Asian noodles, pre-soaked/cooked as per pack instructions
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons ginger, peeled and cut into thin strips
  • 4 garlic cloves, sliced
  • 2 tablespoons light soy
  • 2 tablespoons oyster sauce
  • 2 spring onions, sliced
  • 2 avocados
  • 1/2 sprig coriander leaves


  • Heat sesame oil and vegetable oil in a wok or fry pan.
  • Add ginger and garlic, fry gently then add noodles and stir fry.
  • Cut avocado in half, remove seed and skin, cut flesh into chunks.
  • Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot.
  • Serve and garnish with coriander leaves.

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