
1. Prepare salsa by gently mixing together all ingredients in a bowl. Set aside and keep cool.
2. Heat bbq or grill and cook barramundi fillets for 3-4 minutes each side or until cooked to liking.
3. Serve your cooked fish with a side of salsa.
Sensitive to seafood? Substitute barramundi for chicken thigh or breast cooked in garlic olive oil.
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