• 4 serves barramundi fillets
  • 1 large ripe mango, peeled and diced
  • 1 kiwi fruit, peeled and diced
  • 1 large ripe avocado, seed removed and diced
  • 1/4 small red onion, finely diced or 2 spring onions, finely sliced
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh parsley, chopped
  • juice of 1 lime


1. Prepare salsa by gently mixing together all ingredients in a bowl. Set aside and keep cool.
2. Heat bbq or grill and cook barramundi fillets for 3-4 minutes each side or until cooked to liking.
3. Serve your cooked fish with a side of salsa.

Sensitive to seafood? Substitute barramundi for chicken thigh or breast cooked in garlic olive oil.

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