• 1 – 2 tbsp olive oil
  • 1 – 2 garlic cloves, crushed
  • 2 bunches asparagus, woody ends removed
  • Mixed salad leaves including butter or baby cos lettuce and radicchio
  • 12 baby truss or cherry tomatoes
  • 100g feta cheese, crumbled or chopped
  • Squeeze of lemon juice


  • Preheat BBQ or grill. Combine olive oil and garlic in mixing bowl and add asparagus and toss to coat with garlic oil.
  • Cook asparagus 2 minutes each side until just tender. Remove from BBQ or grill and set aside.
  • Arrange salad leaves on platter or individual serving plates. Top with asparagus and scatter with tomatoes and feta and just before serving squeeze lemon over and season with pepper.

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