Cranberry Kale with Balsamic Vinegar Salad

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, diced
  • 8 cups shredded kale leaves (no stems)
  • ¼ cup dried cranberries
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 4 teaspoons best quality balsamic vinegar, or to taste

Directions

  1. Heat oil over medium heat.
  2. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes.
  3. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer.
  4. Drizzle with balsamic vinegar.

More delicious recipes...

^
Top