• 100g (2/3 cup) roasted macadamia nuts, finely chopped
  • 500g uncooked king prawns
  • 400g boneless fish fillets
  • ½ small onion, finely chopped
  • 1 tbs green curry paste
  • 2 tbs lemon juice
  • 2 tbs chopped coriander leaves
  • 1 tbs olive oil ½ cup plain yoghurt
  • 1 ½ tbs chopped mint


  • Peel and devein the prawns.
  • Chop the prawns and fish roughly.
  • Combine in a food processor and blend until roughly chopped, remove.
  • Add the nuts, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, divide into 8 and roll into patties.
  • Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
  • Serve with combined yoghurt and mint.

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