Directions
- Pre-heat fan-forced oven to 175°C.1. Pre-heat fan-forced oven to 175°C.
- Place 2 oranges in a saucepan and cover with cold water. Bring to the boil then simmer covered for 45 minutes. (Make sure oranges remain covered with water). Drain and cool.
- Meanwhile, thinly slice remaining orange. Cover the bottom of a lined large round cake tin with the orange slices. Set aside.
- Cut cooled boiled oranges into quarters (discard any seeds).
- Place boiled oranges, eggs, dates, baking powder and vanilla powder into your blender and puree until smooth.
- In a medium bowl mix together orange puree with almond meal.
- Pour batter on top of orange slices in your cake tin and bake for 1 hour 40 minutes.
- Allow to slightly cool for 15 minutes then turn out, with oranges showing at top of cake.
* This recipe is free from gluten, dairy and refined sugars.
Casey-Lee Lyons is a Brisbane-based nutritionist, naturopath and recipe developer. Casey-Lee specialises in simple, healthy and real food recipes that nourish from the inside out. Visit www.livelovenourish.com.au and download your free recipe e-book!
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