Cook the onion, garlic and chilli in a fry pan over medium heat for 1 – 2 minutes.
Add mince and brown. Add remaining vegetables to the pan and cook along with the taco seasoning until the vegetables are tender.
Serve with smashed avocado (mixed with a squeeze of lime and coriander) and warmed taco shells.
This salad is super easy and tastes delicious. Perfect as a side salad, lunch...
Simple and delicious. A quick easy meal for your mid week creations. Find...
Add some tropical flavours with this super easy salad. Delicious and perfect with chicken,...