Ingredients

 

  • 2 large ripe bananas, mashed
  • 3 tbsp honey
  • 1 egg, beaten
  • 1 cup low or reduced-fat vanilla yoghurt
  • ¼ tsp bicarbonate of soda dissolved in 2 tbsp hot water
  • 1 ¾ – 2 cups wholemeal self-raising flour
  • ½ – 1 tsp cinnamon
  • 1 tsp oil

Directions

  1. Preheat oven to 200°C.
  2. Combine bananas, honey, egg, yoghurt and bicarbonate of soda mixture.
  3. Stir in flour and cinnamon, taking care not to over mix (or you will end up with tough muffins).
  4. Using a pastry brush non-stick muffin pans sparingly with oil if needed. Divide mixture between muffin pans. Bake in preheated oven until golden brown and cooked through, 20 – 25 minutes.

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