Ingredients

  • 1 litre water
  • Lemon juice
  • 3 teabags
  • 2 mangoes
  • 2tbs sugar

Directions

  1. Boil water, add tea bags and let steep for 10mins.
  2. To make the mango puree, peel and dice ripe mangoes and blend until smooth.
  3. Remove teabags, leave to cool and add mango puree.
  4. Add lemon juice to taste.

More delicious recipes...

^
Top