Mango Summer Fruit Salad


  • 2 large  Mangoes – diced
  • 1 cup seedless grapes
  • 1 small punnet of strawberries (hulled and halved)
  • ½ cup orange juice
  • 1 tablespoon Brandy (optional)
  • 250g mascarpone cheese
  • 2 teaspoons honey
  • Pulp from 2 passionfruit


  1. Combine mango chunks, grapes and strawberries in a large bowl.
  2. Mix the orange juice and brandy(optional) and pour over the fruit.
  3. Mix the pulp from 1 of the passionfruit with the mascarpone cheese and the honey.
  4. Refrigerate both mixes separately until required.
  5. To serve, spoon the marinated fruit and juice mix into serving glasses.
  6. To finish, top with a dollop of mascarpone mix and then drizzle over the remaining passionfruit pulp.

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