Ingredients

  • 4 large plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)
  • 4 Tbsp natural yoghurt
  • 600ml almond milk, (or preferred milk)
  • 1 Tbsp flax seeds
  • 1 Tbsp grated ginger

Directions

  1. Place the frozen plums into a blender, along with the other ingredients and blend until all combined and creamy.
  2. Pour equally into 4 chilled glasses and serve immediately.

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