• 8 large plums, stone removed and cut into quarters
  • 4 Tbsp natural yoghurt
  • 1 Tbsp castor sugar
  • Juice ½ lemon


  1. Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  2. Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

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