Nectarine Fruit Flan

Ingredients

  • 1 store-bought or home-made pastry case
  • 3-4 nectarines, thinly sliced (or peaches if you prefer)
  • 3 teaspoons gelatine
  • 3 tablespoons water
  • 2 ½ cups Greek Yoghurt

Directions

  1. Place water in a heatproof cup and sprinkle gelatine over the top.
  2. Stand for 5 minutes. Place cup in small saucepan with enough water to come halfway up the cup.
  3. Place over a low heat and warm until gelatine has dissolved.
  4. Remove cup from saucepan and whisk gelatine into yoghurt. Spread over pastry case and arrange fruit slices on top.

More delicious recipes...

^
Top