• 5 passionfruit
  • 2 1/2 cups skim milk
  • 1/3 cup low fat (light) vanilla yoghurt
  • 2 tsp wheatgerm (optional)
  • 1 tablespoon honey
  • 1 crushed ice cube


  • Halve the passionfruit and strain through a sieve to separate the juice from the pulp.
  • Set the pulp aside.
  • Crush ice in preparation for combining with other ingredients.
  • Place the passionfruit juice in a blender along with the skim milk, yoghurt, wheat germ (if using) and honey.
  • Add crushed ice.
  • Blend until just smooth then stir through remaining passionfruit pulp and seeds as desired.

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