• 4 small sweet potatoes (or 1 or 10- depends on how many you’re feeding
  • Olive oil to drizzle

Whatever you want to stuff your stuff with. I used-

  • 1 cup mushrooms, chopped
  • 1 zucchini, diced
  • 1/2 red onion, diced
  • 1/2 red capsicum, diced
  • Big handful kale, shredded
  • Big handful red cabbage, shredded


Preheat oven to 180C. Line tray with baking paper. Drizzle sweet potatoes with olive oil and bake for 60 – 90 minutes, until soft to touch.

Combine all stuffing ingredients and sauté in a pan until its about ¾ cooked then remove.

Cut cooked sweet potatoes down the centre, stuff with sautéed filling, sprinkle cheese and put them back in the oven on 200C for about 15 minutes.

More delicious recipes...