Ingredients

  • 2 eggs, beaten
  • 1 tbsp sweet chilli sauce or Basil Pesto
  • 3 tbsp oil
  • 1 stick celery, chopped
  • 2 spring onions, chopped
  • 2 tomatoes, chopped
  • ½ cup low or reduced-fat milk
  • 1 ¾ cups wholemeal self-raising flour
  • ½ cup grated low or reduced-fat cheese
  • Additional ½ cup grated cheese for sprinkling on top

Directions

  1. Preheat oven to 200°C.
  2. Mix all ingredients until well combined – but don’t over mix or you will end up with very chewy muffins!
  3. Divide mixture evenly between non-stick muffin pans. Sprinkle cheese on top.
  4. Bake until golden brown and cooked through, about 15-20 minutes.

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