• 1 small red onion, sliced
  • Juice of 1 lime
  • 1/4 of a small watermelon, peeled and chopped into triangular chunks
  • 65 g reduced fat feta cheese
  • 1 bunch, basil or mint
  • 2 tablespoons olive oil
  • 50g pitta black olives
  • Freshly ground black pepper


  1. Place onion and lime juice in a small bowl for 5 minutes.
  2. Remove the pips from the watermelon and place in serving dish.
  3. Sprinkle with crumbled feta and olives.
  4. Tear basil or mint leaves and sprinkle over watermelon.
  5. Lastly, add the onion, reserving the juice.
  6. Add the oil to the juice with black pepper and pour over the salad.


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