375g winter vegetables of your choice (cabbage, carrot, broccoli, zucchini, capsicum, onion)
500g beef rump steak, fat trimmed, thinly sliced
2 tbsp. teriyaki marinade
1 tbsp. olive oil
2 cloves garlic, crushed
270g soba noodles
Spring Onion, thinly sliced diagonally, to serve
Step 1 – In a large non-stick frying pan, heat half the oil over high heat. Cook rump, in two batches, for 2 to 3 minutes or until browned and tender. Set aside on a plate covered with foil.
Step 2 – Reduce the heat to medium-high, spray the pan with olive oil and cook the garlic for 30 seconds. Add the mixed vegetables and cook for 3 to 4 minutes, or until vegetables are just tender. Return the beef to the pan, add teriyaki marinade and toss to coat.
Step 3 – Meanwhile, prepare soba noodles according to packet instructions. Divide noodles between plates, top with stir fry and sprinkle with spring onions, to serve.
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