Limes are available all year, but the best limes are available from January to April.
Limes are grown in all regions of Australia.
When choosing a lime, hold the fruit and determine if it is heavy. The heavier the fruit and the thinner the skin, the more juice it has. A ripe lime should be firm, with a fine textured peel with a bright green colour. .
Limes contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber.
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