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Macadamia Nuts are available all year.

Australia is the world’s largest producer of macadamias and has more than 13 million trees in the ground. Macadamia nuts are delicate in flavour, versatile and have a crunchy texture, making them a delight to eat.

Macadamias taste great eaten raw from the shell, dry roasted, or cooked in oil. They can also be used to enhance the flavour of cakes, confectionery, ice cream, salads, roasts and casseroles. The possibilities are only limited by imagination.

Health Benefits

Macadamias are a high energy food and contain no cholesterol. The natural oils in macadamias contain 78% monounsaturated fats.  Macadamias are also a good source of protein, calcium, potassium and dietary fibre, and are very low in sodium.